Cornmeal Play-dough

When I first started working with my second toddler class in March, they were in the middle of a western theme. I had trouble coming up with activities that fit in with the theme that were appropriate for toddlers. One of my ideas was play-dough, but I wasn’t sure how to tie it in with the theme. My co-teacher suggested something textured, grainy or rough. I thought of mixing in coffee grounds or oat meal and finally we settled on cornmeal.


I used a recipe that I found from Little Wonders Days.



I added some yellow food coloring to make it a brighter yellow. This play-dough did not come out grainy, but it had a nice texture. It was squishy like regular play-dough and had an occasional rough or grainy texture when broken apart. This was the first batch of play-dough that I actually cooked and it came out well. The kids enjoyed it. We kept things simple using small rolling pins and cookie cutters. The toddlers were most interested in squishing, pounding and rolling with their hands. It’s good fine motor practice!



As a side note, I found a pack of these containers at Walmart in the Tupperware section. I’ve found that they work well for the play-dough. They seal pretty well if you push down on the center of the lid and they are just the right size.